The Uppercut

We present:

The Uppercut

An espresso that has a soft aroma. Its delighting silky texture with the flavour of apricot jam is paired with caramel and spices lingering aftertaste. Acquires a taste of white chocolate when mixed with milk. This is a gourmet coffee.

  • 33%
  • Brazil
  • Obata
  • 33%
  • Mexico
  • Finca Xicote
  • 33%
  • Colombia
  • Excelsa

287,50 kn

Profiles

    • Visual elements of foam
      7
    • Balance
      7
    • Aroma
      4
    • Body
      7
    • Acidity
      7
    • Astringency
      4
    • Sweetness
      8
    • Retronasal perception
      6
    • Bitterness
      4
    • Consistency
      6
    • Honey
      6
    • Berries
      8
    • Spices
      6
    • Citruses
      6
    • Roast
      4
    • Caramel
      8
    • Nuts
      2
    • Flowers
      2
    • Cocoa
      4
    • Sugars
      8

Origin

  • Country
    Brazil
    Region
    Obata
    Obata
    Process
    Natural (unwashed)
    Bean size
    16/17
    Transport bag
    60 kg
    Packaging
    GrainPro Liner
    Variety
    Acaya
    Selection
    Yes
    Farm
    Obata
  • Country
    Mexico
    Region
    Finca Xicote
    Finca Xicote
    Process
    Washed
    Bean size
    16/17
    Transport bag
    60 kg
    Packaging
    GrainPro Liner
    Variety
    Caturra
    Selection
    No
    Growing Altitude
    1250 - 1350
  • Country
    Colombia
    Region
    Excelsa
    Excelsa
    Process
    Washed
    Bean size
    16/17
    Transport bag
    70 kg
    Packaging
    GrainPro Liner
    Variety
    Castillo
    Selection
    Plantage
    Farm
    Huila

Other Pro Blends

  • The Crochet

    This is a good-morning coffee

  • The Direct

    This is an Ethiopia-in-suit coffee.

  • The Crochet Cialda

    Fusion of art and technology, inspiration and knowledge