Colombia
Supremo

All the elements of the espresso made from this prized variety justify its name - Supremo. The aroma of citruses pervades the sense of smell, while the mouth is filled with the emulsion full of velvety acidity, with slowly melting flavours of ripe fruit and butter that become a lingering aftertaste. Milk transforms this variety entirely, as acids and white chocolate flavour disappear to be replaced by the cocoa butter that will capture your senses, sip after sip. This coffee is a reliable choice when you want to impress someone.

Grind - required choice:

140,00 kn

Colombia Supremo

Profiles

    • Visual elements of foam
      7
    • Balance
      8
    • Aroma
      8
    • Body
      8
    • Acidity
      3
    • Astringency
      6
    • Sweetness
      8
    • Retronasal perception
      5
    • Bitterness
      7
    • Consistency
      8
    • Honey
      8
    • Berries
      8
    • Spices
      2
    • Citruses
      2
    • Roast
      3
    • Caramel
      8
    • Nuts
      8
    • Flowers
      6
    • Cocoa
      6
    • Sugars
      7

Origin

  • Country
    Colombia
    Region
    Supremo
    Supremo
    Process
    Washed
    Bean size
    19+
    Transport bag
    69 kg
    Packaging
    GrainPro Liner
    Variety
    Castillo
    Selection
    Yes
    Farm
    Pereira

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