Colombia
Supremo

All the elements of the espresso made from this prized variety justify its name - Supremo. The aroma of citruses pervades the sense of smell, while the mouth is filled with the emulsion full of velvety acidity, with slowly melting flavours of ripe fruit and butter that become a lingering aftertaste. Milk transforms this variety entirely, as acids and white chocolate flavour disappear to be replaced by the cocoa butter that will capture your senses, sip after sip. This coffee is a reliable choice when you want to impress someone.